Side Pannel
Sole En Gougons
Ingredients List
- 1 lb Fillet of sole
- 1 Egg yolk
- 1/4 c Milk
- 1/8 ts Salt
- 1 ds Pepper
- 3/4 c Bread crumbs, dry
- 3/4 c Peanut oil
Directions
Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk,
milk, salt and pepper until well blended. Soak fish strips in egg mixture
for a few minutes. Coat fish with bread crumbs. Roll each piece between
palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden
brown (3 min). Drain on paper towels. Serve on warm platter.
milk, salt and pepper until well blended. Soak fish strips in egg mixture
for a few minutes. Coat fish with bread crumbs. Roll each piece between
palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden
brown (3 min). Drain on paper towels. Serve on warm platter.
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