• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sole Fillet Phyllo Packets

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 oz Neufchatel cheese --
  • Softened
  • 2 oz Goat cheese -- softened
  • 1 tb Fresh chives -- chopped
  • 2 ts Fresh lemon juice
  • 4 Phyllo leaves -- thawed
  • Cooking spray -- butter
  • Flavored
  • 12 oz Sole fillets
  • Fresh chives -- optional
  • Lemon slices -- optional


Combine first 4 ingredients in a small bowl. Stir well, and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray; fold in half crosswise. Spread
one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1
fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over
fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll
fashion. Lightly coat phyllo packet with cooking spray; place on a baking

sheet coated with cooking spray. Repeat procedure with remaining phyllo,
cheese mixture, and fillets. Bake at 375°F for 20 minutes. Transfer to a
serving platter. If desired, garnish with fresh chives and lemon slices.
Serve immediately.

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