Side Pannel
Sole Fillet Phyllo Packets
Ingredients List
- 4 oz Neufchatel cheese --
- Softened
- 2 oz Goat cheese -- softened
- 1 tb Fresh chives -- chopped
- 2 ts Fresh lemon juice
- 4 Phyllo leaves -- thawed
- Cooking spray -- butter
- Flavored
- 12 oz Sole fillets
- Fresh chives -- optional
- Lemon slices -- optional
Directions
Combine first 4 ingredients in a small bowl. Stir well, and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray; fold in half crosswise. Spread
one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1
fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over
fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll
fashion. Lightly coat phyllo packet with cooking spray; place on a baking
sheet coated with cooking spray. Repeat procedure with remaining phyllo,
cheese mixture, and fillets. Bake at 375°F for 20 minutes. Transfer to a
serving platter. If desired, garnish with fresh chives and lemon slices.
Serve immediately.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray; fold in half crosswise. Spread
one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1
fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over
fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll
fashion. Lightly coat phyllo packet with cooking spray; place on a baking
sheet coated with cooking spray. Repeat procedure with remaining phyllo,
cheese mixture, and fillets. Bake at 375°F for 20 minutes. Transfer to a
serving platter. If desired, garnish with fresh chives and lemon slices.
Serve immediately.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
