• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sole Turbans with Florentine Stuffing

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 lg Cleaned flounder or sole
  • Fillets (6-8 oz ea)
  • FLORENTINE STUFFING
  • 3/4 ts Salt
  • 1/4 c Melted butter

 Directions

Divide fillets into 6 servings; sprinkle with salt. Place about 3/4
cup stuffing on each fillet, roll & secure with toothpicks. Place in
well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake
350 oven for 25 minutes.

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