• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sole with Tarragon and Garlic

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 Sole fillets
  • -Flour
  • 2 Cloves garlic, minced
  • 6 tb Butter
  • 2 tb Oil
  • 1/4 c Rice vinegar
  • L/2 teaspoons tarragon


Pat flour on sole fillets. Set aside. In a pan, saut garlic in four
tablespoons butter until pale gold. Do not allow to brown. Remove from pan
and set aside. In same pan, combine oil and remaining butter. Place sole in
pan and cook for five minutes. Remove sole from pan and keep warm. In same
pan, combine rice vinegar, tarragon and garlic butter. Boil until liquid is
reduced to three tablespoons, about one minute. Drizzle sauce over fish and

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?