• Prep Time:
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  • Serves: 1 Servings

Solid Bittersweet Chocolates (Molded)

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/2 lb Bittersweet chocolate,
  • -grated


(This much chocoalte should fill about 16 1-oz metal or plastic candy
molds.) Follow directions for melting and tempering chocolate (see
Chocolate Coating). When the chocolate is ready, prepare the molds - which
should be at the same temp as the chocolate - by briefly brushing them with
hot air from a hair dryer just before pouring chocolate into them. Fill
each mold to the top, rapping it gently on a counter to dislodge any air
bubbles in the chocolate. Place the molds on a cookie sheet (or in a pan)
and put in the refrig. for an hour or until the chocolate sets. To unmold,
let stand at room temp. for a few minutes then rap firmly on counter and
invert. Store tightly covered in the refrigerator.

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