Side Pannel
Solid Bittersweet Chocolates (Molded)
Solid Bittersweet Chocolates (Molded)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 1/2 lb Bittersweet chocolate,
- -grated
Directions
(This much chocoalte should fill about 16 1-oz metal or plastic candy
molds.) Follow directions for melting and tempering chocolate (see
Chocolate Coating). When the chocolate is ready, prepare the molds - which
should be at the same temp as the chocolate - by briefly brushing them with
hot air from a hair dryer just before pouring chocolate into them. Fill
each mold to the top, rapping it gently on a counter to dislodge any air
bubbles in the chocolate. Place the molds on a cookie sheet (or in a pan)
and put in the refrig. for an hour or until the chocolate sets. To unmold,
let stand at room temp. for a few minutes then rap firmly on counter and
invert. Store tightly covered in the refrigerator.
molds.) Follow directions for melting and tempering chocolate (see
Chocolate Coating). When the chocolate is ready, prepare the molds - which
should be at the same temp as the chocolate - by briefly brushing them with
hot air from a hair dryer just before pouring chocolate into them. Fill
each mold to the top, rapping it gently on a counter to dislodge any air
bubbles in the chocolate. Place the molds on a cookie sheet (or in a pan)
and put in the refrig. for an hour or until the chocolate sets. To unmold,
let stand at room temp. for a few minutes then rap firmly on counter and
invert. Store tightly covered in the refrigerator.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
