Side Pannel
Some Oroshi (White-Radish and Red-Pepper Garnish)
Some Oroshi (White-Radish and Red-Pepper Garnish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Japanese
Ingredients List
- 3" round section daikon
- 6 tb Pon-su (equal soy-lemon juic
- 4 Takano Tjume (Whole red pepp
- 2 Spring onions, chopped
Directions
Make 4 openings in the flat side of the daikon with chopsticks or the tip
of a knife. Insert a red pepper deep into each opening, so that the tip
is level with the daikon. Set aside for at least 4 hours. The daikon's
moisture will reconstitute the pepper and the pepper will have spiced the
daikon. Grate the daikon, divide into 6 equal parts, and roll into a
small ball.
TO SERVE:
Pour the pon-su (equal parts soy-sauce and lemon juice) and add a ball to
each dish. garnish with onion and serve with sashimi.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
of a knife. Insert a red pepper deep into each opening, so that the tip
is level with the daikon. Set aside for at least 4 hours. The daikon's
moisture will reconstitute the pepper and the pepper will have spiced the
daikon. Grate the daikon, divide into 6 equal parts, and roll into a
small ball.
TO SERVE:
Pour the pon-su (equal parts soy-sauce and lemon juice) and add a ball to
each dish. garnish with onion and serve with sashimi.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
