• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sonoran Cheese Soup Ala El Norte

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1/4 c Butter
  • 1 1/2 c Onion; diced
  • 2 c Potatoes; peeled and diced
  • 2 Green onions; diced
  • 2 Green chile; peeled, seeded,
  • -chopped
  • Anaheim or New Mexico green
  • -chiles, peeled, seeded, and
  • -chopped
  • 1 c Tomatoes; peeled, seeded,
  • -and chopped
  • 1 1/4 c Chicken broth; or water
  • 3 1/2 c Milk; lukewarm
  • 6 oz Monterey Jack cheese; grated
  • 1/2 ts Salt; or to taste
  • 1/4 ts Pepper; or to taste


Over medium to medium-low heat, melt the butter and saute, the onion,
potatoes, green onions, and chiles until they are soft but not brown,
about 10 minutes. Add the tomatoes and saute, over medium to medium-high
heat for 3 minutes. Next, add the chicken broth or water and bring the soup
to a boil; then turn down the heat and simmer covered, for 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?