• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sonoran Cheese Soup Ala El Norte

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1/4 c Butter
  • 1 1/2 c Onion; diced
  • 2 c Potatoes; peeled and diced
  • 2 Green onions; diced
  • 2 Green chile; peeled, seeded,
  • -chopped
  • Anaheim or New Mexico green
  • -chiles, peeled, seeded, and
  • -chopped
  • 1 c Tomatoes; peeled, seeded,
  • -and chopped
  • 1 1/4 c Chicken broth; or water
  • 3 1/2 c Milk; lukewarm
  • 6 oz Monterey Jack cheese; grated
  • 1/2 ts Salt; or to taste
  • 1/4 ts Pepper; or to taste

 Directions

Over medium to medium-low heat, melt the butter and saute, the onion,
potatoes, green onions, and chiles until they are soft but not brown,
about 10 minutes. Add the tomatoes and saute, over medium to medium-high
heat for 3 minutes. Next, add the chicken broth or water and bring the soup
to a boil; then turn down the heat and simmer covered, for 15 minutes.

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