Side Pannel
Sonya's Rhubarb Relish
Ingredients List
- 4 c Fresh Rhubarb Or Frozen,
- Thawed
- 4 c Chopped Onions
- 1 1/2 c Cider Vinegar
- 1 1/2 c Brown Sugar -- Firmly
- Packed
- 2 ts Salt
- 1 ts Allspice
- 1 ts Ground Ginger
- 1 ts Ground Cloves
- 1 ts Freshly Ground Black Pepper
- 3/4 ts Ground Cayenne Pepper
Directions
1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5
mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir
occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before
serving. Makes about 9 cups.
Note: This relish has a sneaky bite to it. Great from your summer
cook-outs.
mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir
occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before
serving. Makes about 9 cups.
Note: This relish has a sneaky bite to it. Great from your summer
cook-outs.
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