• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Sonya's Rhubarb Relish

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 c Fresh Rhubarb Or Frozen,
  • Thawed
  • 4 c Chopped Onions
  • 1 1/2 c Cider Vinegar
  • 1 1/2 c Brown Sugar -- Firmly
  • Packed
  • 2 ts Salt
  • 1 ts Allspice
  • 1 ts Ground Ginger
  • 1 ts Ground Cloves
  • 1 ts Freshly Ground Black Pepper
  • 3/4 ts Ground Cayenne Pepper

 Directions

1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5
mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir
occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before
serving. Makes about 9 cups.

Note: This relish has a sneaky bite to it. Great from your summer
cook-outs.


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