Side Pannel
Sook Choo Na Mool
Sook Choo Na Mool
- Recipe Submitted by ADMIN on 09/26/2007
Category: Korean, Vegetables, Salads
Ingredients List
- 1/4 c Salad oil
- 2 tb Each vinegar and soy sauce
- 1/2 ts Each salt and pepper
- 1/4 c Scallions; finely chopped
- 1/4 c Pimiento; thinly sliced
- 2 tb Sesame seeds; ground
- 1 Garlic clove; minced
- 2 c Bean sprouts
Directions
In a small bowl, thoroughly blend together the oil, vinegar, soy sauce,
salt, pepper, scallions, pimiento, sesame seeds and garlic.
Place bean sprouts in a large wooden salad bowl. Pour the dressing over
the bean sprouts; toss gently. Chill thoroughly for approximately one hour.
Serve on individual chilled salad plates.
From _Around the World in a Salad Bowl_ by Victor Bennett. New York:
Collier Books, 1961. Pg. 17. Library of Congress Catalog Card Number
60-16575. Electronic format by Cathy Harned.
salt, pepper, scallions, pimiento, sesame seeds and garlic.
Place bean sprouts in a large wooden salad bowl. Pour the dressing over
the bean sprouts; toss gently. Chill thoroughly for approximately one hour.
Serve on individual chilled salad plates.
From _Around the World in a Salad Bowl_ by Victor Bennett. New York:
Collier Books, 1961. Pg. 17. Library of Congress Catalog Card Number
60-16575. Electronic format by Cathy Harned.
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