• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sooz's Salmon Patties

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Cooking Oil
  • 14 3/4 oz Canned Salmon; partially
  • -drained
  • 1/2 sm Onion; finely chopped
  • 1/2 sm Green Pepper; finely chopped
  • 1/2 lg Carrot; shredded
  • 2 Eggs; slightly beaten
  • 1 tb Milk
  • 1 c Cracker Crumbs
  • 1/2 ts Dill Weed
  • Salt And Pepper; to taste
  • Garlic Powder; to taste
  • Lemon Pepper; to taste


Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and
seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the
salmon leaving a teeny bit. Add salmon to other ingredients and mix just
til salmon is broken up a bit.

Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice
and brown and then flip over and finish cooking.

Hubby likes these with tartar sauce. I like mine without :-)

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