Side Pannel
Sopa Azteca (Tortilla Soup)
Sopa Azteca (Tortilla Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Soups
Ingredients List
- 3 tb BUTTER
- 1 ONION
- 28 oz CANNED TOMATOES
- 1 ts GARLIC
- 32 oz CHICKEN BROTH
- 2 ts CILANTRO
- 12 FRIED TORTILLA CHIPS
- 4 CHILI PEPPERS (OPTIONAL)
- 4 tb SOUR CREAM
- 1/2 c SHREDDED MONTEREY JACK
- 1 c AVOCADO
Directions
HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION,
TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND
CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS,
TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.
TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND
CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS,
TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.
Tweet