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  • Serves: 4 Servings

Sopa Azteca (Tortilla Soup)

  • Recipe Submitted by on

Category: Appetizers, Soups

 Ingredients List

  • 3 tb BUTTER
  • 1 ONION
  • 28 oz CANNED TOMATOES
  • 1 ts GARLIC
  • 32 oz CHICKEN BROTH
  • 2 ts CILANTRO
  • 12 FRIED TORTILLA CHIPS
  • 4 CHILI PEPPERS (OPTIONAL)
  • 4 tb SOUR CREAM
  • 1/2 c SHREDDED MONTEREY JACK
  • 1 c AVOCADO

 Directions

HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION,
TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND
CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS,
TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.

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