Side Pannel
Sopa De Ajo
Ingredients List
- 4 sl Firm white bread
- 4 c Stock
- 1 tb Butter
- 1 Bay leaf
- 1 tb Olive oil
- 1 ts Lemon juice
- 4 Cloves garlic, minced
- 4 Eggs
Directions
Serves 4
Trim crusts from bread, dice. Cook bread cubes and garlic in butter and
oil over medium-high heat until cubes are golden. Remove and keep warm.
Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over
medium heat. Break eggs, one at a time into a saucer and slip into hot
broth. Poach until whites are set but yolks are still liquid (4 minutes).
With a slotted spoon, carefully transfer each egg to a warm soup bowl.
Ladle broth over eggs and sprinkle with croutons. Makes 6 cups.
Trim crusts from bread, dice. Cook bread cubes and garlic in butter and
oil over medium-high heat until cubes are golden. Remove and keep warm.
Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over
medium heat. Break eggs, one at a time into a saucer and slip into hot
broth. Poach until whites are set but yolks are still liquid (4 minutes).
With a slotted spoon, carefully transfer each egg to a warm soup bowl.
Ladle broth over eggs and sprinkle with croutons. Makes 6 cups.
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