• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sopa De Albondigas (Meat Ball Soup)

  • Recipe Submitted by on

Category: Beef, Pork, Mexican

 Ingredients List

  • -----------------------------------BROTH-----------------------------------
  • 1 Minced Onion
  • 1 Minced Clove Garlic
  • 2 tb Oil
  • 4 oz Tomato Sauce
  • 3 qt Beef Stock

 Directions

ALBONDIGAS
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice
1 1/2 ts Salt
1/4 ts Pepper
1 Slightly Beaten Egg
1 tb Chopped Mint Leaves

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into
little balls. Drop into boiling broth. Cover tightly and cook 30 minutes.
Will freeze nicely.


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