• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sopa De Albondigas or Meatball Soup (Rodriguez)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Ground beef
  • 2 Cloves garlic; minced
  • 1 sm White onion; finely diced
  • 1 ts Colman's dry mustard
  • 2 tb Chopped fresh flat-leaf
  • -parsley
  • 1 tb Dried oregano
  • 1 tb Tomato paste
  • 2 tb Milk
  • 2 tb Bread crumbs
  • 1 ts Salt
  • 1 ts Ground white pepper
  • 1 ga Beef stock
  • 2 Carrots; peeled and sliced
  • 1 bn Green onions; white and
  • -green parts, thinly sliced
  • 1/2 c Fresh or frozen peas
  • 4 Jalapeno chilies; stemmed
  • -and thinly sliced
  • -crosswise; include seeds

 Directions

In a large mixing bowl, combine ground beef, garlic onion, dry mustard,
parsley, oregano, tomato paste milk, bread crumbs, salt and white pepper.
Shape into small meatballs (about 20) and set aside.

In a large stockpot over medium-high heat, bring stock and carrots to a
boil. Decrease heat to low and simmer for 10 minutes. Add meatballs to the
simmering stock, one at a time and let cook 15 minutes. Add green onions,
peas and jalapenos, and simmer 10 more minutes. Ladle into bowls and serve.
Serves 4.

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