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  • Serves: 6 Servings

Sopa De Arroz

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Uncooked rice
  • 2 tb Corn oil
  • 1 sm Onion; chopped
  • 2 Cloves garlic; mashed
  • Salt and pepper
  • 2 1/2 c Chicken stock (see index)


1. Saute the dry rice in oil over low heat for 5 minutes.

2. Add the onion and garlic and saute another 5 minutes.

3. Add salt and pepper to taste and stir in the stock.

4. Cover tightly and finish cooking over your lowest heat for 30 to 40
minutes or until the stock is absorbed. This is a sopa seca, or dry soup.




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