• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sopa De Cebollita or Spanish Onion Soup (Rodriguez)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Unsalted butter
  • 2 Red or white pearl onions;
  • -julienned
  • 1 c Dry sherry
  • 3 tb Worcestershire sauce
  • 3 tb Soy sauce
  • 3 tb Balsamic vinegar
  • 1 ga Beef stock
  • 1 lb Skirt steak
  • 2 tb Flour
  • 6 Cloves garlic; finely
  • -chopped
  • 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • 2 tb Olive oil
  • 3 lb Pearl onions; peeled


In a large stockpot over high heat, melt the butter. Add the julienned
onions and caramelize while stirring, about six minutes. Add the sherry,
Worcestershire, soy sauce and vinegar. Reduce and cook about 10 minutes.
Add the stock and bring to a boil, then decrease the heat to low, cover and

Combine the flour, garlic, salt and pepper in a large mixing bowl. Cut the
steak into thin strips and toss with the flour mixture to coat evenly. Heat
the oil in a saute pan over high heat. Add the steak strips and sear while
stirring for about five minutes.

Uncover the stockpot. Add the steak strips and simmer for about 20 minutes.
Add the peeled onion and simmer another 20 minutes. Ladle the soup into
bowls. Serves 4.

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