Side Pannel
Sopa De Chayote
Sopa De Chayote
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Mexican
Ingredients List
- 1/2 Onion; chopped
- 2 ts Olive oil
- 2 Garlic cloves; minced
- 3 Chayote squash; peeled,
- -seeded, and chopped
- 4 c Vegetable stock
- 1/2 c White wine
- 2 tb Minced fresh dill
- Salt and freshly ground
- -black pepper; to taste
- 1/2 c Sour cream; or vegan sour
- -cream
Directions
In soup pot, saute onion in oil over medium-high heat until onion is soft,
about 3 to 4 minutes. Add garlic; saute 1 minute being careful not to burn.
Add chayote, stock, wine and half of dill. Bring to a boil; cover, reduce
heat to a simmer and cook until vegetables are tender, about 25 minutes.
Puree until smooth. Add salt and pepper to taste. Top each serving with a
dollop of sour cream; sprinkle with remaining dill. Makes 6 servings.
about 3 to 4 minutes. Add garlic; saute 1 minute being careful not to burn.
Add chayote, stock, wine and half of dill. Bring to a boil; cover, reduce
heat to a simmer and cook until vegetables are tender, about 25 minutes.
Puree until smooth. Add salt and pepper to taste. Top each serving with a
dollop of sour cream; sprinkle with remaining dill. Makes 6 servings.
Tweet