• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sopa De Chayote

  • Recipe Submitted by on

Category: Vegetarian, Mexican

 Ingredients List

  • 1/2 Onion; chopped
  • 2 ts Olive oil
  • 2 Garlic cloves; minced
  • 3 Chayote squash; peeled,
  • -seeded, and chopped
  • 4 c Vegetable stock
  • 1/2 c White wine
  • 2 tb Minced fresh dill
  • Salt and freshly ground
  • -black pepper; to taste
  • 1/2 c Sour cream; or vegan sour
  • -cream

 Directions

In soup pot, saute onion in oil over medium-high heat until onion is soft,
about 3 to 4 minutes. Add garlic; saute 1 minute being careful not to burn.

Add chayote, stock, wine and half of dill. Bring to a boil; cover, reduce
heat to a simmer and cook until vegetables are tender, about 25 minutes.

Puree until smooth. Add salt and pepper to taste. Top each serving with a
dollop of sour cream; sprinkle with remaining dill. Makes 6 servings.

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