Side Pannel
Sopa De Frijol Negro (Cuban Black Bean Soup)
Sopa De Frijol Negro (Cuban Black Bean Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 c Onion; chopped
- 3 Cloves garlic; finely
- -chopped
- 2 tb Vegetable oil
- 1 lb Dried black beans
- 3 c Beef broth
- 3 c Water
- 1 c Cooked smoked ham; finely
- -chopped
- 1 c Green pepper; chopped
- 1 lg Tomato; chopped
- 1/4 c Dark rum
- 1 1/2 ts Ground cumin
- 1 1/2 ts Dried oregano
- 4 Hard-cooked eggs; chopped
- 1 sm Onion; chopped
Directions
Cook 1 cup onion and the garlic in oil in Dutch oven until tender. Add
remaining ingredients, except chopped egg and onions; heat to boiling. Boil
2 minutes; reduce heat. Cover and simmer until beans are tender, about 2
hours. Serve with chopped eggs and onions.
Serving Ideas : Pronounced: Soh'-pah deh free-hohl' nay'-groh
remaining ingredients, except chopped egg and onions; heat to boiling. Boil
2 minutes; reduce heat. Cover and simmer until beans are tender, about 2
hours. Serve with chopped eggs and onions.
Serving Ideas : Pronounced: Soh'-pah deh free-hohl' nay'-groh
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