Side Pannel
Sopa De Guisantes Y Jengibre or Sweet Pea and Ginger Soup
Sopa De Guisantes Y Jengibre or Sweet Pea and Ginger Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 3 tb Unsalted butter
- 1 lg White onion; diced
- 4 Cloves garlic; minced
- 1 Piece fresh ginger; 1/2-inch
- -or 1-inch-long, peeled and
- -grated
- 2 tb Flour
- 1 ga Chicken stock
- 2 c Heavy cream; or milk
- 2 lb Fresh or frozen peas;
- -shelled
Directions
In a large stockpot over medium heat, melt butter. Add onion, garlic and
ginger and saute. while stirring continuously, about 6 minutes. Add flour
and continue to stir until it coats onions evenly. Cook 3 more minutes. Add
stock and cream and stir well. Bring to a boil, then decrease heat and
simmer. Cook 20 minutes.
Add peas and partially puree the mixture with a hand held-blender, leaving
chunks of onion and peas. Remove soup from heat and let sit 10 minutes.
Ladle the soup into bowls. Serves 4.
ginger and saute. while stirring continuously, about 6 minutes. Add flour
and continue to stir until it coats onions evenly. Cook 3 more minutes. Add
stock and cream and stir well. Bring to a boil, then decrease heat and
simmer. Cook 20 minutes.
Add peas and partially puree the mixture with a hand held-blender, leaving
chunks of onion and peas. Remove soup from heat and let sit 10 minutes.
Ladle the soup into bowls. Serves 4.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
