Side Pannel
Sopa De Mani (Peanut Soup)
Sopa De Mani (Peanut Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Soups, Vegetarian
Ingredients List
- 1 c Peanuts, roasted & ground
- -=OR=-
- 1/2 c Peanut Butter
- 2 tb Oil
- 1 Onion, finely chopped
- 1 lb Potatoes, chopped and boiled
- 4 c Stock
- 2 tb Chives, chopped
- Salt and pepper
Directions
Heat the oil in a saucepan and cook the onion until it becomes transparent.
Add the ground peanuts or peanut butter, potatoes and a little stock and
mash well. Alternatively, put these ingredients into a blender. Now pour
the rest of the stock slowly into the puree, mixing well. Bring the soup to
a boil, then let it simmer, covered, for 5-10 minutes. After this, remove
the pot from the heat and season. Sprinkle the chives on top before
serving.
Add the ground peanuts or peanut butter, potatoes and a little stock and
mash well. Alternatively, put these ingredients into a blender. Now pour
the rest of the stock slowly into the puree, mixing well. Bring the soup to
a boil, then let it simmer, covered, for 5-10 minutes. After this, remove
the pot from the heat and season. Sprinkle the chives on top before
serving.
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