• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sopa De Tortilla Yucatan

  • Recipe Submitted by on

Category: Soups, Mexican

 Ingredients List

  • 4 Tortilla, corn
  • 2 tb Oil
  • 1/2 Onion; chopped
  • 4 oz Green chile; chopped
  • 2 c Chicken, cooked; shredded
  • 6 c Chicken broth
  • 1 Tomato; peeled, seeded &
  • -chopped
  • 2 tb Lime juice
  • Salt; to taste
  • Lime; thin slices

 Directions

Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and
set aside. In a large saucepan, heat a small amount of oil and add onions
and green chiles. Saut# until just golden. Do not let onions brown. Add
the chicken broth and shredded chicken and cover. Simmer slowly for about
15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in
lime juice and salt if needed. To serve, ladle into individual soup bowls
with a few tortilla strips in each bowl. Add a lime slice to float and
serve.

per Bill Segui
Fidonet COOKING echo


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