• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sopa Seca Con Hongos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 2 oz Unsweetened butter
  • 1/2 lb Dry vermicelli; 2-inch
  • -pieces
  • 1 Onion; diced
  • 1 lb Mushrooms; sliced
  • 3 Italian Roma tomatoes;
  • -seeded and diced
  • 1/2 bn Epazote leaves; chopped
  • 2 c Chicken broth
  • Sea salt; to taste
  • 1 c Coarsely shredded Manchego
  • -cheese

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?