• Prep Time: 15 Minutes
  • Cooking Time: 25 Minutes
  • Serves: 3-4 Serving

Sopa (Traditional Mexican Soup)

  • Recipe Submitted by on

Category: Soups, Mexican

 Ingredients List

  • 1 tablespoon extra virgin olive oil or canola oil
  • 1 (7 ounces) package of mexican pasta. Shells, alphabet, or fideo (or vermicelli noodles, broken into 2" pieces)
  • ¼ cup white or yellow onion, chopped
  • 6 cups chicken broth
  • 8 oz can tomato sauce
  • 1 beef bullion cube
  • ¼ cup cilantro, chopped
  • A dash of kosher salt (about â…› of teaspoon)
  • A dash of black pepper (about â…› of teaspoon)

 Directions

1. In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. About 5 minutes.

2. Add the onions and saute for another 1 to 2 minutes until soft.

3. Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.

4. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.

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