Side Pannel
Sopaipillas #2
Ingredients List
- 4 c Sifted flour
- 1 1/2 ts Salt
- 1 tb Baking powder
- 1 tb Shortening
- 1 1/2 c Scalded milk; (approx.)
- Oil for frying
Directions
1. Combine dry ingredients & cut in shortening.
2. Add scalded milk to dry ingredients and work into dough, adding just
enough to make a firm dough.
3. Knead 15 to 20 times; set aside for 10 mins. Roll dough to 1/8 in.
thickness and cut into squares or triangles.
4. Fry the sopaipillas in very hot fat (420F). Keep reserved cut dough
covered with a towel. Fry only a few at a time, and drain on absorbent
toweling. Note: Serve as a bread with any southwestern meal. Deep-fry in
hot oil until golden brown.
SENOR KORTE
S.W. ASH, PORTLAND
DOS EQUIS OR TECATE BEER
2. Add scalded milk to dry ingredients and work into dough, adding just
enough to make a firm dough.
3. Knead 15 to 20 times; set aside for 10 mins. Roll dough to 1/8 in.
thickness and cut into squares or triangles.
4. Fry the sopaipillas in very hot fat (420F). Keep reserved cut dough
covered with a towel. Fry only a few at a time, and drain on absorbent
toweling. Note: Serve as a bread with any southwestern meal. Deep-fry in
hot oil until golden brown.
SENOR KORTE
S.W. ASH, PORTLAND
DOS EQUIS OR TECATE BEER
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