• Prep Time:
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  • Serves: 8 Servings

Sopapillas #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Flour
  • 3/4 ts Salt
  • 2 ts Baking powder
  • 1 tb Shortening
  • 1 c Warm water


Thoroughly mix dry ingredients; add shortening & blend well. Slowly add
about 1 cup warm water & knead until smooth. Your dough should be about the
consistency of pie dough or a little stiffer. Cover with damp cloth & let
rise about 1 hour. Roll out thin, 1/32 of an inch. Cut in rectangle strips
3x4 inches. Cook in deep fat at 400 as you would cook doughnuts, immersing
& turning until golden brown. If sopapillas fail to rise, oil is not
correct temperature & dough is not thin enough. Serve with warm honey.

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