Side Pannel
Sopapillas #1
Ingredients List
- 4 c Flour
- 3/4 ts Salt
- 2 ts Baking powder
- 1 tb Shortening
- 1 c Warm water
Directions
Thoroughly mix dry ingredients; add shortening & blend well. Slowly add
about 1 cup warm water & knead until smooth. Your dough should be about the
consistency of pie dough or a little stiffer. Cover with damp cloth & let
rise about 1 hour. Roll out thin, 1/32 of an inch. Cut in rectangle strips
3x4 inches. Cook in deep fat at 400 as you would cook doughnuts, immersing
& turning until golden brown. If sopapillas fail to rise, oil is not
correct temperature & dough is not thin enough. Serve with warm honey.
about 1 cup warm water & knead until smooth. Your dough should be about the
consistency of pie dough or a little stiffer. Cover with damp cloth & let
rise about 1 hour. Roll out thin, 1/32 of an inch. Cut in rectangle strips
3x4 inches. Cook in deep fat at 400 as you would cook doughnuts, immersing
& turning until golden brown. If sopapillas fail to rise, oil is not
correct temperature & dough is not thin enough. Serve with warm honey.
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