Side Pannel
Sorbet and Berry Salad
Ingredients List
- 3 md Nectarines, peeled and
- -Sliced
- 1/3 c Water
- 1/4 c Sugar
- 1 tb Lemon juice
- 1 c Blueberries or blackberries
- 1 c Strawberries
Directions
While we like this fruit and sorbet combination as a salad, it's also.
Place nectarines, water, sugar and lemon juice in blender or food processor
Cover and blend on high speed, or process, until smooth. Pour int loaf pan,
9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break
nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes
or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost
firm.Scoop nectarine mixture onto individual plates. Arrange berries around
mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.
Place nectarines, water, sugar and lemon juice in blender or food processor
Cover and blend on high speed, or process, until smooth. Pour int loaf pan,
9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break
nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes
or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost
firm.Scoop nectarine mixture onto individual plates. Arrange berries around
mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.
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