• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sorbet Rosmarin Chantecler (Rosemary Sherbet)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 2/3 c Sugar
  • 1/2 c Packed rosemary sprigs
  • 1/3 c Fresh lemon juice


In a heavy saucepan combine 4 1/3 cups water, the sugar, the rosemary, and
the lemon juice and bring the mixture to a boil, stirring until the sugar
is dissolved. Remove the pan from the heat and let the mixture steep for
15 minutes. Strain the mixture into a bowl through a chinoise or a very
fine sieve lined with a triple thickness of rinsed and squeezed
cheesecloth, and freeze it in an ice-cream maker according to the
manufacturer's directions. Makes about 1 1/4 quarts.

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