Side Pannel
Sorbet with Glazed Pear Slices
Sorbet with Glazed Pear Slices
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 tb Margarine
- 3 tb Sugar
- 3 md Cored, peeled Bosc pears,
- -cut into 8 wedges
- 1/2 c Apple juice
- 2 c Fruit-flavored sorbet
Directions
Melt margarine in a large nonstick skillet over medium-high heat. Add sugar
and pear wedges; cook 10 minutes or until tender, stirring occasionally.
Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil, and cook until reduced to 3
tablespoons, stirring frequently. Pour over pear mixture, and serve warm.
Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).
Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g
Carbohydrate; 5mg Cholesterol; 52mg Sodium
and pear wedges; cook 10 minutes or until tender, stirring occasionally.
Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil, and cook until reduced to 3
tablespoons, stirring frequently. Pour over pear mixture, and serve warm.
Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).
Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g
Carbohydrate; 5mg Cholesterol; 52mg Sodium
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