• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sorbetto Di Pompelmo

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Sugar
  • 3 c Water
  • 1/2 ts Shredded grapefruit peel
  • 1/2 c Strained fresh grapefruit
  • -juice
  • 1 Egg white
  • 1/2 ts Salt
  • 1/3 c Tequila


1. Stir the sugar and water together in a saucepan. Boil for 5 minutes.

2. Remove from heat and stir in the grapefruit peel and juice. Pour the
mixture into a freezer container. Cover and freeze about 45 minutes, or
until the mixture becomes mushy.

3. Transfer to a blender. Add the remaining ingredients and blend.

4. Return to the container and refreeze until nearly solid, about 1 hour,
or until it reaches the consistency of hard-packed snow.

5. Mash thoroughly before serving in stemmed dessert glasses. This dish is
served to cleanse the palate in anticipation of the salad and main course
which follow.



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