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  • Serves: 25 Servings

Sorority Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 Egg white
  • 1 c Sugar
  • 1 1/2 c Pecans; broken small
  • 1 c Coconut flakes
  • 1 ts Vanilla
  • 3 c Corn flakes


Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans,
and corn flakes. Mould into small cakes and cook in a slow oven 1-1/2

Mrs. Howard Kilpatrick
Comanche Study Club cookbook
Comanche, TX, 1927

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