Side Pannel
Sorrel Dal (Gongura Dal)
Ingredients List
- 1/2 c Tur gram; (toor or toovar
- -dal)
- 1 ts Chilli powder
- 1/2 bn Sorrel leaves
- 1 ts Peeled broken black gram
- -dal; (urad dal)
- 1 ts Black mustard seeds
- 1 tb Oil
- 2 Green chillies
- 2 sm Onions
- 1 pn Asafoetida
- Salt; to taste
Directions
1. Boil the tur gram.
2. Chop the green chillies finely. Chop onions.
3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.
Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chilli powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafowtida - add.
2. Chop the green chillies finely. Chop onions.
3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.
Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chilli powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafowtida - add.
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