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  • Serves: 1 Servings

Sorrel Dal (Gongura Dal)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1/2 c Tur gram; (toor or toovar
  • -dal)
  • 1 ts Chilli powder
  • 1/2 bn Sorrel leaves
  • 1 ts Peeled broken black gram
  • -dal; (urad dal)
  • 1 ts Black mustard seeds
  • 1 tb Oil
  • 2 Green chillies
  • 2 sm Onions
  • 1 pn Asafoetida
  • Salt; to taste


1. Boil the tur gram.

2. Chop the green chillies finely. Chop onions.

3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.

Add half a glass of water and cook until leaves and onions soften.

4. Add salt and chilli powder. Stir. Cook until thick.

5. Fry mustard seeds, black gram and asafowtida - add.

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