• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sorrel Sauce

  • Recipe Submitted by on

Category: Greens

 Ingredients List

  • 2 Handfuls sorrel
  • 25 g Butter
  • 150 ml Double cream
  • Juices from cooking fish or
  • -a splash of; (optional)
  • ; fish stock
  • Salt and freshly ground
  • -black pepper


Snip off the stems of the sorrel leaves and discard. Shred the leaves
finely. Heat the butter in a pan and add the sorrel. Stir over a moderate
heat until the sorrel dissolves to a rough pur”še. Stir in the cream and any
cooking juices or a splash of fish stock if using. Return to the heat and
cook for a few minutes. Serve hot.

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