• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sorrel Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Sorrel
  • 3 oz Butter
  • Large onion, chopped
  • 2 tb Flour (heaped)
  • 2 1/2 l Stock
  • 2 tb Breadcrumbs
  • Salt and pepper
  • 2 Egg yolks
  • 150 ml Cream


Wash the sorrel well and chop it up. Heat the butter in a saucepan and
just soften the sorrel and onion in it. Shake the flour over the
vegetables and mix well. Let it cook for about 1 minute. Meanwhile bring
the stock to the boil, then add to the pan. Add the breadcrumbs, season to
taste, and bring to the boil, then simmer for about 1 hour covered. (It can
be liquidized at this point, but needn't be.) Beat the egg yolks with the
cream and add a little of the hot soup to the mixture, stirring well; then
add gradually to the soup pot, stirring well, over the heat, but being
careful not to let it boil.

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