Side Pannel
Sort Gryte (Norwegian Black Pot)
Sort Gryte (Norwegian Black Pot)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Norwegian, Poultry
Ingredients List
- 10 1/2 oz Can cream of mushroom soup
- 1 c Milk
- 1/2 ts Salt
- 1/2 ts Black pepper
- 2 c Cooked, diced chicken
- 1 c Cooked, diced ham
- 10 oz Package frozen peas
- 2 Leeks, cooked and cut into
- -1/2" pieces
- 4 Tomatoes, peeled and
- -quartered
- 1/4 c Madeira wine
Directions
In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
occasionally, until heated about 10 minutes. Stir in wine.
6 servings
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
occasionally, until heated about 10 minutes. Stir in wine.
6 servings
Tweet