Side Pannel
(Sort of Light) Boston Cream Pie
(Sort of Light) Boston Cream Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 1 c Milk
- 1/2 c Granulated sugar
- 3 tb Flour
- 1/8 ts Salt
- 2 Egg yolks
- 1 1/2 ts Vanilla
- 2 8" layers Boston Favorite
- Cake (see MM #3607)
- Confectioner's sugar
Directions
1. Heat the milk in a pan until very hot, then briskly stir in the
granulated sugar, flour, and salt. Cook over moderate heat, stirring
constantly, until very thick. 2. Add the egg yolks and cook, continuing
to stir, for another 4-5
minutes. Removed from heat, add the vanilla, and cool, stirring
occasionally. Cover well and refrigerate until ready to use. 3. Spread
the custard between the cake layers and dust the top of the
cake with confectioners' sugar. Keep refrigerated. ~
granulated sugar, flour, and salt. Cook over moderate heat, stirring
constantly, until very thick. 2. Add the egg yolks and cook, continuing
to stir, for another 4-5
minutes. Removed from heat, add the vanilla, and cool, stirring
occasionally. Cover well and refrigerate until ready to use. 3. Spread
the custard between the cake layers and dust the top of the
cake with confectioners' sugar. Keep refrigerated. ~
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