• Prep Time:
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  • Serves: 2 Servings


  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/4 lb Ground beef
  • 1 tb Flour
  • 8 oz Milk
  • Salt and pepper to taste
  • 4 x Slices of toast


Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move
meat to the side and mix in flour until smooth and brown. Add milk, salt
and pepper. Bring to a boil and stir until it reaches the thickness you
prefer. Serve over hot buttered toast.

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