• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sothi (South Indian)

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 1 c Thick coconut milk
  • 2 1/2 c Thin coconut milk
  • 1 Onion, ground
  • 3 Cloves garlic, ground
  • 2 1/2 Cm ginger, ground
  • 1 Onion, cut into wedges
  • 2 Sprigs curry leaves
  • 1 ts Turmeric powder
  • 1/4 ts Fenugreek
  • 2 ts Salt
  • 2 Potatoes, cut into wedges
  • 150 g Okra, kept whole
  • 150 g French beans, cut into two
  • 4 Cabbage leaves, cut into
  • Squares
  • 3 Red chillies, coarsely
  • Sliced
  • 3 Green chillies, coarsely
  • Sliced
  • 2 Tomatoes, quartered
  • 1 tb Lime juice


Put thin coconut milk in a cooking pot. Add "A" and bring to a slow boil.
When vegetables are half-cooked, add tomatoes. Simmer till vegetables are
soft, stirring occasionally. Add thick coconut milk, gently stirring to
prevent curdling. When curry boils again, add lime juice and remove from
heat. Serve with rice.

Compiled by Imran C.

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