Side Pannel
Souffle Grand Marnier
Souffle Grand Marnier
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Breakfast
Ingredients List
- 2 c MILK
- 2 tb SWEET BUTTER
- 1/2 c SUGAR
- 6 EGGS SEPARATED
- 3/4 c FLOUR
- 6 tb GRAND MARNIER LIQUER
Directions
Heat milk and butter to a boiling point. Mix egg yolks and
sugar. Add flour. Mix again. Add a little hot milk mixture to
egg yolk mixture. Cook and stir over medium heat until thickened
but do not let boil. Remove from heat and add Grand Marnier.
Beat egg whites until stiff but not dry. Fold into yolk-milk
mixture slowly and carefully. Pour into buttered 2 quart souffle
dish. Bake at 350 degrees F for 30-35 minutes and serve
immediately.
sugar. Add flour. Mix again. Add a little hot milk mixture to
egg yolk mixture. Cook and stir over medium heat until thickened
but do not let boil. Remove from heat and add Grand Marnier.
Beat egg whites until stiff but not dry. Fold into yolk-milk
mixture slowly and carefully. Pour into buttered 2 quart souffle
dish. Bake at 350 degrees F for 30-35 minutes and serve
immediately.
Tweet