• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Souffle Potatoes with Custard Royale

  • Recipe Submitted by on

Category: Vegetarian, United States

 Ingredients List

  • 4 lb Potatoes
  • 2 lb Spanish onions
  • 4 oz Butter
  • 1 ds Salt
  • 1 ds White pepper -- ground
  • 2 Cloves garlic -- per
  • Cocotte
  • 10 6-ounce
  • 4 Whole eggs
  • 8 oz Heavy cream
  • 1 ds Salt -- to taste
  • 1 ds White pepper -- to taste
  • Cocottes


Preheat oven to 325 degrees.

STEP ONE: Preparing the Potatoes Sweat the onions in melted butter until
slightly browned. Peel and wash potatoes, slice thinly in the shape of the
cocotte (a small cup-shaped baking dish). Rub cocotte with whole butter and
garlic clove. Alternate layers of potato and sauteed onions, seasoning each
one until cocotte is full.

STEP TWO: Preparing the Custard Royale Combine 4 eggs, 8 ounces heavy
cream, salt, and white pepper and pour over cocottes, pressing gently on
potatoes to remove any air that may be trapped.

STEP THREE: Bake in preheated oven at 325 degrees F for approximately 45
minutes or until potatoes are tender and custard is set. Let sit 5 minutes
before removing from cocotte.

CHEF'S NOTE: Grated Romano cheese may be added for additional flavor.

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