Side Pannel
Souffleed Appetizers
Ingredients List
- 1 Loaf unsliced white bread
- 1 pk (3-oz) cream cheese
- 1/4 lb Sharp cheddar cheese
- 1/2 c Butter
- 2 Egg whites; beated stiff
Directions
Trim crust from bread & cut bread into 1-inch cubes. Melt cheese & butter
in top of double boiler. Remove from heat & fold in stiffly beaten egg
whites. Dip bread cubes into cheese mixture until well coated & place on
cookie sheet. Refrigerate overnight. Bake 10 minutes at 400. Makes about 3
dozen.
MRS ROBERT M. HORNOR, JR.
in top of double boiler. Remove from heat & fold in stiffly beaten egg
whites. Dip bread cubes into cheese mixture until well coated & place on
cookie sheet. Refrigerate overnight. Bake 10 minutes at 400. Makes about 3
dozen.
MRS ROBERT M. HORNOR, JR.
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