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  • Serves: 1 Servings

Soup Base (Lf)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • To 6 Giblets* -- no livers
  • Chicken or turkey
  • To 10 cups of water
  • 1 lg Bay leaf


x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts
Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2"
~pieces (include leaves) 2 lg Carrots; cut into 2" pieces

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