Side Pannel
Soup Noodles with Chicken
Soup Noodles with Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 2 Nests shrimp-flavored
- -noodles
- 4 Qt. salted water
- 1/2 c Lily flowers, soaked
- 1 Green onion, slivered
- 1 c Napa cabbage, shredded
- 1 c Steamed chicken breast,
- -cooled & shredded
- 3 c Chicken broth
- 2 tb White rice vinegar
- 1 ts Sugar
- 1/2 ts Salt
- 1 tb Peanut oil
Directions
A noodle dish for the winter months.
Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash
noodles, then boil until tender - about 2 minutes. Drain, place in bowls.
Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just
before adding broth to bowls.
Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, &
stir-fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto
noodles; top with chicken; add soup, and serve.
Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash
noodles, then boil until tender - about 2 minutes. Drain, place in bowls.
Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just
before adding broth to bowls.
Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, &
stir-fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto
noodles; top with chicken; add soup, and serve.
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