• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soup Noodles with Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 2 Nests shrimp-flavored
  • -noodles
  • 4 Qt. salted water
  • 1/2 c Lily flowers, soaked
  • 1 Green onion, slivered
  • 1 c Napa cabbage, shredded
  • 1 c Steamed chicken breast,
  • -cooled & shredded
  • 3 c Chicken broth
  • 2 tb White rice vinegar
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1 tb Peanut oil


A noodle dish for the winter months.

Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash
noodles, then boil until tender - about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just
before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, &
stir-fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto
noodles; top with chicken; add soup, and serve.

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