• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Soup of Khartoum (Sudan)

  • Recipe Submitted by on

Category: Meat, Soups

 Ingredients List

  • 2 lb Beef or lamb bones
  • 8 c Water
  • Salt and pepper
  • 2 md Onion; diced
  • 3 Carrots; peeled
  • And chopped into small
  • -pieces
  • 1/2 Head small cabbage; chopped
  • 1/4 c Finely chopped fresh
  • -cilantro leaves
  • 3 Cloves garlic; minced
  • 1 c Peas
  • 1/4 c Rice; rinsed
  • 3 tb Peanut butter; thinned with
  • 2 tb Lemon juice


In a saucepan, cover the bones with the water. Add salt and pepper, bring
to a boil, lower the heat and simmer for 1 hour. Add the onions, carrots,
cabbage, coriander, and garlic. Simmer for 1 hour or until vegetables are
thoroughly cooked.

Remove the bones, then add the peas and rice and cook for 20 minutes. Add
the peanut butter with the lemon juice; then stir and serve hot.

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