Side Pannel
Soup of Khartoum (Sudan)
Soup of Khartoum (Sudan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Soups
Ingredients List
- 2 lb Beef or lamb bones
- 8 c Water
- Salt and pepper
- 2 md Onion; diced
- 3 Carrots; peeled
- And chopped into small
- -pieces
- 1/2 Head small cabbage; chopped
- 1/4 c Finely chopped fresh
- -cilantro leaves
- 3 Cloves garlic; minced
- 1 c Peas
- 1/4 c Rice; rinsed
- 3 tb Peanut butter; thinned with
- 2 tb Lemon juice
Directions
In a saucepan, cover the bones with the water. Add salt and pepper, bring
to a boil, lower the heat and simmer for 1 hour. Add the onions, carrots,
cabbage, coriander, and garlic. Simmer for 1 hour or until vegetables are
thoroughly cooked.
Remove the bones, then add the peas and rice and cook for 20 minutes. Add
the peanut butter with the lemon juice; then stir and serve hot.
to a boil, lower the heat and simmer for 1 hour. Add the onions, carrots,
cabbage, coriander, and garlic. Simmer for 1 hour or until vegetables are
thoroughly cooked.
Remove the bones, then add the peas and rice and cook for 20 minutes. Add
the peanut butter with the lemon juice; then stir and serve hot.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
