Side Pannel
Soup Royale (Aka Napkin Soup)
Soup Royale (Aka Napkin Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups, Appetizers
Ingredients List
- 8 tb Flour, heaping
- 8 tb Parmesan Cheese, grated,
- -heaping
- 3 Eggs
- 6 tb Butter
- 10 c Broth, chicken & beef
- pn Salt
- pn Nutmeg
Directions
Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a
large bowl. Stir in the lightly beaten eggs. Cut the butter in small
pieces and add to the mixture. Wet a cloth napkin, squeeze out, and spread
it out flat. Spoon the cheese mixture into the middle of napkin, bring up
the ends of the napkin, and tie together to form a tight bag. Place the bag
into a soup kettle with the 10 cups of Chicken and Beef broth. Bring to
boil, cover, simmer for 2 hours. Remove the bag from the broth. Let it cool
to room temperature. Untie the bag, remove the now-hardened mixture from
the napkin, and cut into 1/2 inch slices. Cut these slices into cubes.
Reheat the broth, add the cubes, and continue to boil for 10 minutes. Serve
piping hot.
large bowl. Stir in the lightly beaten eggs. Cut the butter in small
pieces and add to the mixture. Wet a cloth napkin, squeeze out, and spread
it out flat. Spoon the cheese mixture into the middle of napkin, bring up
the ends of the napkin, and tie together to form a tight bag. Place the bag
into a soup kettle with the 10 cups of Chicken and Beef broth. Bring to
boil, cover, simmer for 2 hours. Remove the bag from the broth. Let it cool
to room temperature. Untie the bag, remove the now-hardened mixture from
the napkin, and cut into 1/2 inch slices. Cut these slices into cubes.
Reheat the broth, add the cubes, and continue to boil for 10 minutes. Serve
piping hot.
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