• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soupe a L'oignon Gratinee #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 Onions
  • 1/2 lb Butter
  • 3 tb Flour
  • 1 c White wine
  • 4 c Beef stock
  • 1 Bay leaf
  • Salt
  • White pepper
  • 4 sl Sourdough French bread
  • Parmesan cheese; grated
  • Butter
  • Paprika
  • 4 sl Swiss cheese


Saute sliced onions in butter. Add flour & white wine. Blend well. Add
stock & bay leaf. Season with salt & pepper to taste. Simmer slowly for 3
hours. When ready to serve, fill individual ovenproof bowls. Preheat oven
to 350 F. Butter bread slices & sprinkle with Parmesan cheese & paprika.
Bake in preheated oven until golden brown. Top each bowl with toast & a
slice of Swiss cheese. Broil until cheese melts. Serve piping hot.



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