Side Pannel
Soupe a L'oignon Gratinee #2
Soupe a L'oignon Gratinee #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 6 Onions
- 1/2 lb Butter
- 3 tb Flour
- 1 c White wine
- 4 c Beef stock
- 1 Bay leaf
- Salt
- White pepper
- 4 sl Sourdough French bread
- Parmesan cheese; grated
- Butter
- Paprika
- 4 sl Swiss cheese
Directions
Saute sliced onions in butter. Add flour & white wine. Blend well. Add
stock & bay leaf. Season with salt & pepper to taste. Simmer slowly for 3
hours. When ready to serve, fill individual ovenproof bowls. Preheat oven
to 350 F. Butter bread slices & sprinkle with Parmesan cheese & paprika.
Bake in preheated oven until golden brown. Top each bowl with toast & a
slice of Swiss cheese. Broil until cheese melts. Serve piping hot.
THE COVEY
CARMEL VALLEY ROAD, CARMEL.
stock & bay leaf. Season with salt & pepper to taste. Simmer slowly for 3
hours. When ready to serve, fill individual ovenproof bowls. Preheat oven
to 350 F. Butter bread slices & sprinkle with Parmesan cheese & paprika.
Bake in preheated oven until golden brown. Top each bowl with toast & a
slice of Swiss cheese. Broil until cheese melts. Serve piping hot.
THE COVEY
CARMEL VALLEY ROAD, CARMEL.
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