• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Soupe De Fevette (Fava Bean Soup)

  • Recipe Submitted by on

Category: Soups, Beans

 Ingredients List

  • 2 c Large Dried Fava Beans
  • 1 lb Beef chuck; cut into 6
  • -pieces
  • Several Beef bones
  • 6 c Water
  • 1 Head Garlic; (about 8
  • -cloves) peeled
  • 2 ts Sweet paprika
  • 1 ts Salt; or to taste
  • 1/2 ts Black pepper
  • 2 oz Fresh coriander; rinsed well
  • -and sliced
  • 1 lb Zucchini; sliced
  • 1/2 c Ripe tomato; cubed
  • 1/4 c Olive oil; (up to 1/2
  • -depending on taste)


Recipe By : Copeland Marks

Parboil the beans for 10 minutes and drain. Put all the ingredients into a
pan large enough to hold them and bring to a boil. Skim off the foam that
rises. Cover the pan and simmer over low heat for 3 hours, which is enough
to soften the meat and favas.

Remove the meat and bones and set the meat aside. In a food processor
process all the vegetables and broth into a moderately thick puree. This is
the soup. The meat is served separately.

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