Side Pannel
Soupe De Fevette (Fava Bean Soup)
Soupe De Fevette (Fava Bean Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Beans
Ingredients List
- 2 c Large Dried Fava Beans
- 1 lb Beef chuck; cut into 6
- -pieces
- Several Beef bones
- 6 c Water
- 1 Head Garlic; (about 8
- -cloves) peeled
- 2 ts Sweet paprika
- 1 ts Salt; or to taste
- 1/2 ts Black pepper
- 2 oz Fresh coriander; rinsed well
- -and sliced
- 1 lb Zucchini; sliced
- 1/2 c Ripe tomato; cubed
- 1/4 c Olive oil; (up to 1/2
- -depending on taste)
Directions
Recipe By : Copeland Marks
Parboil the beans for 10 minutes and drain. Put all the ingredients into a
pan large enough to hold them and bring to a boil. Skim off the foam that
rises. Cover the pan and simmer over low heat for 3 hours, which is enough
to soften the meat and favas.
Remove the meat and bones and set the meat aside. In a food processor
process all the vegetables and broth into a moderately thick puree. This is
the soup. The meat is served separately.
Parboil the beans for 10 minutes and drain. Put all the ingredients into a
pan large enough to hold them and bring to a boil. Skim off the foam that
rises. Cover the pan and simmer over low heat for 3 hours, which is enough
to soften the meat and favas.
Remove the meat and bones and set the meat aside. In a food processor
process all the vegetables and broth into a moderately thick puree. This is
the soup. The meat is served separately.
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