Side Pannel
Soupe L'ail (Garlic Soup)
Ingredients List
- 5 Garlic cloves or more
- 2 tb Olive oil
- 1 pn Saffron
- 1/2 Bay leaf
- 1 pn Thyme, dried
- 2 Egg yolks
- 1 qt Water
- Salt and pepper to taste
- 1 ds Nutmeg
Directions
Heat oil in a 2 quart saucepan and sautee the garlic cloves until golden.
Add water, salt pepper, bay leaf, and thyme. Cook 15 minutes. Beat the egg
yolks with a small amount of the broth and add gradually to the soup,
mixing in with a wire whisk. Remove garlic cloves. Place a slice of
toasted bread in the bottom of each soup bowl, pour in the soup, and
sprinkle with a dash of nutmeg. Serve hot.
Add water, salt pepper, bay leaf, and thyme. Cook 15 minutes. Beat the egg
yolks with a small amount of the broth and add gradually to the soup,
mixing in with a wire whisk. Remove garlic cloves. Place a slice of
toasted bread in the bottom of each soup bowl, pour in the soup, and
sprinkle with a dash of nutmeg. Serve hot.
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