• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soupe L'ail (Garlic Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 5 Garlic cloves or more
  • 2 tb Olive oil
  • 1 pn Saffron
  • 1/2 Bay leaf
  • 1 pn Thyme, dried
  • 2 Egg yolks
  • 1 qt Water
  • Salt and pepper to taste
  • 1 ds Nutmeg


Heat oil in a 2 quart saucepan and sautee the garlic cloves until golden.
Add water, salt pepper, bay leaf, and thyme. Cook 15 minutes. Beat the egg
yolks with a small amount of the broth and add gradually to the soup,
mixing in with a wire whisk. Remove garlic cloves. Place a slice of
toasted bread in the bottom of each soup bowl, pour in the soup, and
sprinkle with a dash of nutmeg. Serve hot.

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