• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Souped Up Turtle Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Unsalted butter; softened
  • 1/2 c Light brown sugar; firmly
  • -packed
  • 1 c Flour
  • 1/4 ts Salt
  • 1/2 c Pecans; coarsely chopped
  • 1 1/2 c Pecan halves
  • 1/2 c Brown sugar
  • 2/3 c Light brown sugar
  • 1 ts Vanilla
  • 1 1/2 c Milk chocolate chips


Cream butter and 1/2 cup brown sugar until light and fluffy. Mix together
flour and salt and gradually add to butter/sugar mixture. Stir in 1/2 cup
pecans. Pat crust mixture into bottom of 9x13-inch pan. Sprinkle 1 1/2 cups
pecan halves on top of crust.

Combine 1/2 cup brown sugar, 2/3 cup brown sugar in saucepan over medium
heat. Stir constantly until it reaches a boil. Then boil for one minute,
still stirring. Drizzle mixture over pecans.

Bake at 350 degrees for 18-20 minutes or until caramel is bubbling.
Sprinkle chocolate chips over top of bars and spread as they melt. Cool
completely before cutting into squares.

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