Side Pannel
Souped Up Turtle Bars
Ingredients List
- 1/2 c Unsalted butter; softened
- 1/2 c Light brown sugar; firmly
- -packed
- 1 c Flour
- 1/4 ts Salt
- 1/2 c Pecans; coarsely chopped
- 1 1/2 c Pecan halves
- 1/2 c Brown sugar
- 2/3 c Light brown sugar
- 1 ts Vanilla
- 1 1/2 c Milk chocolate chips
Directions
Cream butter and 1/2 cup brown sugar until light and fluffy. Mix together
flour and salt and gradually add to butter/sugar mixture. Stir in 1/2 cup
pecans. Pat crust mixture into bottom of 9x13-inch pan. Sprinkle 1 1/2 cups
pecan halves on top of crust.
Combine 1/2 cup brown sugar, 2/3 cup brown sugar in saucepan over medium
heat. Stir constantly until it reaches a boil. Then boil for one minute,
still stirring. Drizzle mixture over pecans.
Bake at 350 degrees for 18-20 minutes or until caramel is bubbling.
Sprinkle chocolate chips over top of bars and spread as they melt. Cool
completely before cutting into squares.
flour and salt and gradually add to butter/sugar mixture. Stir in 1/2 cup
pecans. Pat crust mixture into bottom of 9x13-inch pan. Sprinkle 1 1/2 cups
pecan halves on top of crust.
Combine 1/2 cup brown sugar, 2/3 cup brown sugar in saucepan over medium
heat. Stir constantly until it reaches a boil. Then boil for one minute,
still stirring. Drizzle mixture over pecans.
Bake at 350 degrees for 18-20 minutes or until caramel is bubbling.
Sprinkle chocolate chips over top of bars and spread as they melt. Cool
completely before cutting into squares.
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