Side Pannel
Souper Baked Sandwich
Souper Baked Sandwich
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Cheese, Meat, Main Dish
Ingredients List
- 1 1/2 lb Lean Ground Beef
- 1/4 c Onion; Chopped, 1 Sm
- 1/2 ts Salt
- 1/2 c Celery; Chopped
- 4 c Herb Stuffing Cubes; Not Mix
- 1 1/2 c Milk
- 2 Eggs; Lg
- 10 3/4 oz Cream Of Mushroom Soup; 1 Cn
- 1 ts Mustard; Dry
- 1 c Cheddar Cheese; Shredded,4oz
Directions
Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in
the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes
and then cut into squares and serve.
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in
the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes
and then cut into squares and serve.
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