Side Pannel
Souper Celery Soup
Ingredients List
- 1 tb Butter
- 1 md Onion, chopped
- 2 c Chicken stock
- 2 c Milk
- 2 tb Grated fresh celery
- 1/4 ts Pepper
- 2 c Chopped celery
- 2 md Potatoes, chopped
- 1 ts Fresh dill or parsley
- 2 tb Grated fresh carrots
- 1/2 ts Salt
Directions
Melt butter in a large pot. Add chopped celery, onion and potatoes.
Cover pot and stew vegetables over low heat for 10 minutes without
browning. Add stock and herbs; cook vegetables until soft, about 30
minutes. Puree the mixture in a blender. Stir in milk and adjust
seasonings. Toss in grated carrot and celery. Reheat to just below
the boiling point. Serve with fresh bread.
Cover pot and stew vegetables over low heat for 10 minutes without
browning. Add stock and herbs; cook vegetables until soft, about 30
minutes. Puree the mixture in a blender. Stir in milk and adjust
seasonings. Toss in grated carrot and celery. Reheat to just below
the boiling point. Serve with fresh bread.
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